Twas the night before Christmas and time for a feast

By MiNDFOOD

Twas the night before Christmas and time for a feast
Ring in the yuletide and gather your loved ones for an evening of celebration with our night before Christmas feast. Featuring classic flavours, like tart cherries, spiced cloves and fragrant cinnamon, this menu offers a modern, Asian-inspired spin on classic Christmas dishes that are equal parts impressive and enticing. 

Cranberry, Cherry & Five Spice Roasted Duck Recipe

Forget your usual celebratory meals and try this Cranberry, Cherry & Five Spice Roasted Duck Recipe. Wrap the tender roasted duck in accompanying sesame pancakes with lashings of cranberry sauce and crunchy pickled plums and baby cucumbers.

Cranberry, Cherry & Five Spice Roasted Duck Recipe

Black Tea Pickled Plums Recipe

Add a crunch to your next Asian feast with this delicious Black Tea Pickled Plums Recipe.

Black Tea Pickled Plums Recipe

The perfect dish to add some crunch to your next Asian banquet. The honey adds a delicious sweetness, the chillies add some heat and the delicious mix of spices make this an unbeatable side.

Sichuan Pepper & Five Spice Nut Mix Recipe

Chilli, Peanut & Salt Rolled Pickled Cucumbers Recipe

Sweet, spicy and crunchy, this Chilli, Peanut & Salt Rolled Pickled Cucumbers Recipe is the perfect side for your next Asian feast.

Chilli, Peanut & Salt Rolled Pickled Cucumbers Recipe

Sesame Pancakes Recipe 

This incredibly easy Sesame Pancakes Recipe is guaranteed to take your next duck dish to the next level.

Sesame Pancakes Recipe

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