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Turkey Penne Bolognaise

Turkey Penne Bolognaise

Turkey Penne Bolognaise

Turkey Penne Bolognaise recipe, brought to you by MiNDFOOD. This delicious and unique dish is suitable for any food setting or environment.


Serves 4

650g Fresh Turkey Mince

2 tablespoons olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

1⁄4 cup tomato paste

1⁄2 cup chicken stock

400g can whole peeled tomatoes, finely chopped

1⁄2 teaspoon white sugar

400g penne pasta

grated parmesan cheese, to serve


1 Heat oil in a deep frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 4 to 5 minutes or until tender. Increase heat to high. Add turkey mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Stir in tomato paste and cook for 1 minute.

2 Add stock, tomatoes with juice and sugar to pan. Stir to combine. Reduce heat to medium-high. Bring to the boil. Cook, uncovered, for 5 minutes. Reduce heat to low. Simmer, covered, for 1 hour. Increase heat to medium and boil gently, uncovered, for 10 minutes or until bolognaise is thick.

3 Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.

4 Spoon pasta into bowls. Spoon over bolognaise sauce, top with parmesan and serve.

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