Turkey Penne Bolognaise

Turkey Penne Bolognaise recipe, brought to you by MiNDFOOD. This delicious and unique dish is suitable for any food setting or environment.

Serves 4

650g Fresh Turkey Mince

2 tablespoons olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

1⁄4 cup tomato paste

1⁄2 cup chicken stock

400g can whole peeled tomatoes, finely chopped

1⁄2 teaspoon white sugar

400g penne pasta

grated parmesan cheese, to serve

1 Heat oil in a deep frying pan over medium heat. Add onion and garlic. Cook, stirring often, for 4 to 5 minutes or until tender. Increase heat to high. Add turkey mince. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Stir in tomato paste and cook for 1 minute.

2 Add stock, tomatoes with juice and sugar to pan. Stir to combine. Reduce heat to medium-high. Bring to the boil. Cook, uncovered, for 5 minutes. Reduce heat to low. Simmer, covered, for 1 hour. Increase heat to medium and boil gently, uncovered, for 10 minutes or until bolognaise is thick.

3 Meanwhile, cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.

4 Spoon pasta into bowls. Spoon over bolognaise sauce, top with parmesan and serve.