The Verdant

By The Grounds

The Verdant
This refreshing summer drop is the ultimate way to cool down after a hot and sticky day.

40 ml Tanqueray gin
15 ml Chartreuse
20 ml lime juice
20 ml sugar syrup 
3 large mint leaves

Combine all ingredients in a cocktail shaker and shake.

Single strain into a short glass with fresh ice.

Garnish with crushed ice, large apple piece, mint sprig and edible flowers.

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