The Unmistakable

By Natalie Ng for Untold Rum

The Unmistakable
Growing up in Malaysia, I was exposed to many different aromas and spices that have influenced my drinking and eating habits. I love finding ingredients that traditionally wouldn’t go together, but in some weird and wonderful way combine to make a flavour profile that is greater than the sum of its parts. Australia (now my home) has native ingredients unlike anywhere else in the world. When I was asked to create a cocktail using Untold Spiced Rum, I wanted to create a recipe that UNMISTAKABLY said something about where I grew up and where I now call home. To me, this was sesame seeds and macadamias.

Short Recipe 



40mL Untold Spiced Rum

30mL macadamia milk

2 tbls brown sugar

5ml of sesame seed oil

10mL coconut cream

1 egg (white only)


Pour 40mL of Untold Spiced Rum,10mL coconut cream, 30mL of the macadamia milk, 5ml of Sesame seed oil, 2 tbls of brown sugar, white of 1 egg, a pinch of sesame seeds and 3 –4 ice cubes into blender.

Blend all ingredients together, then transfer your cocktail into a fun coupette or vessel of choice.

Garnish with a light sprinkle of brown sugar. Enjoy!


Print Recipe


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