If you’re craving a slice of something comforting, slightly sweet, and bursting with tropical flavour, this coconut bread is about to become a staple in your kitchen. Whether you’re looking for a wholesome breakfast alternative, a dairy-free treat to pair with your afternoon tea, or simply a way to satisfy your baking itch, this ultimate coconut bread recipe delivers.
The Ultimate Coconut Bread Recipe
Ingredients:
1.5 Cups Self Raising Flour
1.5 Cups of Desiccated Coconut
1.5 Cups Milk
3/4 Cups of Sugar
Method:
Add flour, Coconut, Milk and Sugar to a bowl and mix until well combined,
All to lined loaf tin and bake in moderate, at 180 degrees, for about 45 minutes.
Cake is done when springs back to the touch and has a light golden covering.
Serve hot or cold with butter.
