Long before perfectly frosted layer cakes dominated the baking world, home cooks relied on cast-iron skillets and a clever flipping technique to create stunning, caramelized desserts. The upside-down cake is a marvel of vintage baking that transforms a humble batter and fruit bottom into a syrupy, glossy centerpiece with a simple flick of the wrist. While the iconic pineapple rings and maraschino cherries scream 1920s nostalgia, the history of the upside-down cake actually traces back centuries to open-hearth cooking. Try our Best-Ever Upside Down Cakes once baked, the pan was flipped to reveal a ready-made glaze.
The Best-Ever Upside Down Cake Recipes
Strawberry Upside-Down Cake with Strawberry Ice-Cream
This sweet and sticky strawberry upside-down cake is in the oven in minutes and presents beautifully with strawberry ice-cream.
Click here for the Strawberry Upside-Down Cake with Strawberry Ice-Cream recipe
Gluten-Free Upside-Down Banana Split Cake with Golden Syrup
Make sure that your bananas are not too ripe for this Upside-Down Banana Split cake as they will soften while baking. Serve warm, topped with peanuts and extra golden syrup.
Click here for the Gluten-Free Upside-Down Banana Split Cake with Golden Syrup recipe
Caramelised Plum Upside-Down Cake
Plums they can be quite sour when raw. This Caramelised Plum Upside-Down Cake brings out the best in them.
Click here for the Caramelised Plum Upside-Down Cake recipe
Upside-Down Quince Cake
The light and fluffy sponge perfectly absorbs the rich, caramelised flavour of the quince, creating a dessert that’s both visually stunning and incredibly tasty.
Click here for the Upside-Down Quince Cake recipe
Upside Down Tomato and Prosciutto Cake
Baked to perfection, the savoury Upside Down Tomato and Prosciutto Cake is inverted, revealing a beautiful mosaic of tomatoes and crispy prosciutto.
Click here for the Upside Down Tomato and Prosciutto Cake recipe
