1 pack (500g) Silver Fern Farms
1 red onion, diced
3 garlic cloves, crushed
2-3 chillies, finely sliced (red or green)
3 small limes, juiced
11/2 tbsp fish sauce
11/2 tbsp soy sauce
1/2 cup crushed roasted peanuts
1/2 cup fresh coriander, roughly
1/2 cup mint, roughly chopped
1 iceberg lettuce
Heat a frypan to medium-high heat and cook onions, garlic and chilli until soft. Add venison and cook until tender. Set aside to cool.
Add all remaining ingredients except coriander and mint. Wash iceberg lettuce, discard outer leaves.
Spoon the venison mixture into the lettuce cups. Garnish with coriander, mint and chilli strips. Serve.