Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Tempura Prawns With Wasabi Mayonnaise

Tempura Prawns With Wasabi Mayonnaise

Spice up your favourite prawn dish with wasabi mayonnaise.

Tempura Prawns With Wasabi Mayonnaise

 

Serves 4 

 

1 cup self-raising flour

1/2 cup cornflour

1 tsp salt

1 cup chilled soda water

1 egg, whisked

6 ice cubes

vegetable oil, for deep-frying

750g green prawns, peeled, deveined, tails intact

1  cup whole-egg mayonnaise or  store-bought aioli

2  tsp freshly grated wasabi,  or 2 tsp wasabi paste

sea salt, to serve

 

Combine self-raising flour, cornflour,  and salt in a bowl. Whisk soda water and  egg in a jug. Stir into flour mixture with chopsticks. It doesn’t matter if batter  is a little lumpy. Add ice to keep batter  cold. Half-fill a saucepan or wok with oil  and place over medium-high heat. 

Dip prawns, 5 at a time, into batter and drop into hot oil. Cook for 2 minutes  or until crisp. Transfer to a wire rack.  Repeat with remaining prawns.

Combine mayonnaise in a bowl with wasabi. Stir until well combined.  Serve prawns sprinkled with sea salt
and wasabi mayonnaise on the side.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!