Take-Away Favourites to make at home
Our favourite take-away options are for some, a beloved treat and for others – a go to meal every night of the week. Here are our favourite recipes for simple recreations of take-away favourites from the comfort of your own home.
Sweet Potato Chickpea Burgers
Stuffed Crust Pizza with Prosciutto
This pizza is sure to be a hit, the tasty stuffed crust, salty prosciutto and creamy mozzarella.
Mongolian Lamb Stir-Fry
Fire up the wok for this tasty stir fry, ready in minutes. Jam packed with flavour and topped with fresh coriander leaves, it’s perfect for a mid-week meal.
Vietnamese Bánh Mì
“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.
Slow-Cooked Rogan Josh
Rogan josh is an aromatic curry dish from the Kashmir region of India. Rogan means clarified butter in Persian, while Josh means hot or passionate. Here’s a simple version or this tasty lamb curry.
Homemade Beer Battered Fish and Chips with Mushy Peas
Who doesn’t like some good old-fashioned fish and chips? Serve wrapped in butchers paper for an authentic feel.
Sticky Ribs with Spicy Rum Sauce
Impress the carnivores if your family with these finger-licking sticky pork ribs. The sweet, sticky marinade will have them coming back for more!
Need some more ideas? Check out our list of our favourite burger recipes, like the mouth-watering Wagyu Burger with Bacon Gruyere and Frickles recipe.
