Make your own sweet chilli sauce and enjoy the fresh flavours. This Thai condiment works well in marinades, stir-fries and as a dipping sauce or dressing. Homemade sweet chilli sauce will elevate your cooking.
Sweet Chilli Sauce Recipe
Ingredients:
First lot of ingredients
10 garlic cloves
4 large or 8 medium chillies, stems removed
3 thumbs of ginger, grated
1 thumb of galangal, chopped
8 lime leaves, stem & stalk removed, finely shredded
3 lemongrass stems, tender part only, finely sliced
1 cup coriander chopped
Second lot of ingredients
1 ½ cups soft brown sugar
100ml balsamic vinegar
50ml soy sauce
50ml fish sauce
Method:
Mix the first lot of ingredients in a food processor until smooth. Place in a pot and add the second lot of ingredients.
Bring to the boil. Turn down the heat to a simmer, cook out for 5-10 minutes or until thick.
Try the sweet Chilli Sauce with
