Serves 2
8 oz stracciatella cheese (can also substitute Mozzarella di bufula or Burrata)
2 pints mixed heirloom cherry tomatoes
2 cloves garlic
2 large sprigs of oregano
1 cup olive oil plus 2 tablespoons
1/4 pound arugula
Sea salt to taste
Black pepper to taste
Combine ingredients. Eat on its own or serve with toasted focaccia.
