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Spring Rolls with Almond Satay Sauce

Spring Rolls with Almond Satay Sauce

Spring Rolls with Almond Satay Sauce

Spring Rolls with Almond Satay Sauce. Boost your diet with these spring rolls, packed with nutritious nuts and served with a wholesome and tasty satay sauce.

Serves 4 as a starter

1 large carrot, grated

1 zucchini, grated

1 cup bean sprouts

handful coriander leaves, chopped

handful mint leaves, chopped

1 tsp lime juice 

½ tsp tamari

20 round rice paper wrappers (21cm across)

1 avocado, sliced

lime wedges, to serve

Almond Satay Sauce

200ml coconut milk

5 tbsp almond butter

1 tbsp tamari

1 tsp palm sugar

1 tsp fresh ginger root, grated

1 clove garlic, finely chopped

1 lime, juice

pinch cayenne pepper

To make satay sauce combine all the ingredients in a blender. Process until smooth. Add warm water as needed to thin sauce to a pourable consistency. Check flavour. Add extra tamari, lime juice or sugar if required. 

Combine grated vegetables, sprouts and herbs in a bowl. Add lime juice and tamari, toss to combine. 

Fill a large bowl with hot water. Dip a rice paper wrapper into the hot water to soften, then lay it on a wet tea towel. 

Place a tablespoon of the filling near the front edge of the wrapper. Top with
a slice of avocado and roll
up tightly while tucking in
the sides. Repeat with remaining ingredients.

Arrange rolls on a plate. Serve with almond satay sauce and lime wedges. 

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