Spring Rolls with Almond Satay Sauce Recipe

By Nicola Galloway

Spring Rolls with Almond Satay Sauce Recipe

Spring Rolls with Almond Satay Sauce Recipe. Boost your diet with these spring rolls, packed with nutritious nuts and served with a wholesome and tasty satay sauce.

Spring Rolls with Almond Satay Sauce Recipe: Ingredients

Serves 4 as a starter

  • 1 large carrot, grated
  • 1 zucchini, grated
  • 1 cup bean sprouts
  • handful coriander leaves, chopped
  • handful mint leaves, chopped
  • 1 tsp lime juice 
  • ½ tsp tamari
  • 20 round rice paper wrappers (21cm across)
  • 1 avocado, sliced
  • lime wedges, to serve


Almond Satay Sauce Recipe 

  • 200ml coconut milk
  • 5 tbsp almond butter
  • 1 tbsp tamari
  • 1 tsp palm sugar
  • 1 tsp fresh ginger root, grated
  • 1 clove garlic, finely chopped
  • 1 lime, juice
  • pinch cayenne pepper


How to make our Spring Rolls with Almond Satay Sauce Recipe 

1. To make satay sauce combine all the ingredients in a blender. Process until smooth. Add warm water as needed to thin sauce to a pourable consistency. Check flavour. Add extra tamari, lime juice or sugar if required. 

2. Combine grated vegetables, sprouts and herbs in a bowl. Add lime juice and tamari, toss to combine. 

3. Fill a large bowl with hot water. Dip a rice paper wrapper into the hot water to soften, then lay it on a wet tea towel. 

4. Place a tablespoon of the filling near the front edge of the wrapper. Top with a slice of avocado and roll up tightly while tucking in
the sides. Repeat with remaining ingredients.

5. Arrange rolls on a plate. Serve with almond satay sauce and lime wedges. 


For another delicious vegetarian recipe try our Field Mushroom Tartlets Recipe. 


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