Spiced Coconut Rice with Berries

By Jody Vassallo

Spiced Coconut Rice with Berries recipe, brought to you by MiNDFOOD.

Cool mornings typically herald the start of porridge season, but that doesn’t mean you have to stick to oats, try this simple rice porridge for a warming breakfast.

Serves 4

600ml organic soy milk

400ml organic coconut milk

½ tsp ground cardamom

½ tsp ground cinnamon

⅓ cup sushi rice

⅓ cup organic raw sugar

organic maple syrup, to serve

250g mixed berries, to serve

1 Put soy milk, coconut milk, cardamom and cinnamon in a saucepan. Bring to 
the boil. Stir in rice and cook over medium heat, stirring occasionally, for 
20 minutes or until rice is soft. Stir in sugar and cook until dissolved. Remove and stand for 30 minutes to thicken.

2 Serve pots of rice swirled with 
a little maple syrup and mixed berries.


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