Six of the Best Winter Pies. A hearty filling and delicate, flakey pastry… who doesn’t love a warming pie on a cold winter’s night? We look beyond the humble mince pie for six of our favourites.
SLOW COOKED LAMB PIE WITH MINTED MUSHY PEAS (pictured above)
Recreate an old classic with this beautiful recipe for melt-in-your-mouth lamb and minted peas.
CHICKEN, LEEK AND MUSHROOM PIE
A simple and hearty pie, brimming with light and flavoursome ingredients that’s ready in no time at all.
VENISON, CRANBERRY AND RED WINE PIE
Gather family and friends together for this hearty meat pie cooked with venison or beef and a generous dash of red wine.
With its delicious walnut pastry, this appetising carrot pie is sure to bring a cheerful smile to both herbivores and the most devout carnivores.
OSSO BUCCO & BORLOTTI BEAN PIE
Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce with a crunchy crumb topping is great when served with peas and creamy mash.
FISH PIE WITH SAFFRON MASH
The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn.