Take a look at our top six pavlova recipes of all time.
When it comes to weekend baking, no event is complete without the crowning glory – a summer fruit dessert.
Of course, you can’t go past the iconic Pavlova, quick and easy to assemble, the perfect combination of crunchy, fluffy meringue, sweet and tart fruit and of course mounds of delicious whipped cream!
Six of the best pavlovas
Here we’ve compiled our six best variations on this classic sweet for your enjoyment.
Brown Sugar Pavlova and Peach Stack
Enjoy the sunny stone fruit season with this delicious twist on the classic pavlova. Using brown sugar in the meringue gives this pavlova a lovely golden hue and a hint of caramel to the overall flavour.
This has to be the easiest way to decorate pavlova. Sandwich your favourite vanilla ice cream between two meringue halves and create a delicious, yet easy to make, raspberry coulis and drizzle liberally over the top.
Indulge your taste buds with this mouthwatering new twist on the classic pavlova recipe. Create a light meringue and spread with fresh cream and add pink marshmallows and desiccated coconut, then roll. Cut and serve slices for an elegant presentation.
Individual Fresh Fruit Pavlovas
What’s better than one delicious pavlova, lots of individual pavlovas! Try creating these single-serve versions of the classic sweet, perfect for those with a sweet tooth who don’t like to share.
Toffee, Mascarpone & Nectarine Pavlova
This is the ultimate sweet and creamy Pavlova that is sure to curb your sweet tooth! Its perfect for large groups and special occasions.
Brown Sugar Pavlova with Chambord Cherries
A decadent, mouthwatering take on your favourite Christmas dessert