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Sirloin Skewers with Charred Caprese

Cook these delicious skewers for a great family dinner or quick and easy supper.

Sirloin Skewers with Charred Caprese

Serves 4

3 x 325g thick cut sirloin steak
12 small pearl onions, peeled and halved
1 tbsp olive oil
Selection of mustards, to serve

Charred Caprese Salad
800g Medley tomatoes
2 tbsp olive oil
2 cloves garlic, sliced
¼ tsp chilli flakes
3 tsp balsamic vinegar
125g buffalo mozzarella, drained and torn
⅓ cup basil leaves

You will need 8 x 22cm 
metal skewers

Slice sirloin crossways into 3cm slices and thread lengthways onto skewers, alternating with onions. Rub with oil, then season with salt and pepper.

Preheat barbecue plate or chargrill to a high heat. Place tomatoes, oil, garlic and chilli in a disposable foil barbecue tray. Season with salt and pepper. Place tray on barbecue plate and cook, turning, for 5 minutes, or until tomatoes are just collapsing. Add balsamic and transfer to a serving platter.

Place skewers on barbecue. Cook for 
8 minutes, turning once, for medium, 
or until done to your liking.

Transfer skewers to a serving plate, cover with foil and rest in 
a warm place until ready to serve.

Scatter tomatoes with torn mozzarella and basil leaves. Serve with sirloin on skewers.

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