Zucchini Tagliatelle (pictured above)
This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese make for a rich and flavoursome pasta dish.
Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta
Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.
Italian Sausage & Broccoli-Rabe Pesto Pasta
This recipe takes a pantry staple, pesto, and transforms it into a quick and easy Italian-inspired weeknight meal.
Spaghetti with Fresh Tomato, Capers and Olive Sauce
Simple and full of delicious tomatoes, this fresh and fragrant pasta dish can be made from pan to plate in under 30 minutes.
Osso Buco Lasagne
Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.
An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.
Spring Primavera Stuffed Pasta Shell Bake
With beautifully balanced flavours and using the best of the new season’s produce, this dish will bring any dinner gathering to life.
Orecchiette with grated zucchini and smoked trout
This delicious and fresh pasta dish is even better served cold the next day for school (or work) lunch.
Pappardelle with Peas, Lettuce and Proscuitto
Despite being a favourite salad ingredient, Cos lettuce is also tasty in hot dishes. Try this simple Pea, Prosciutto and Cos lettuce pasta from Australia’s best-loved cook Stephanie Alexander.
Mussel and Kale Pasta
This vibrant looking dish is a delicious and easy combination of linguine pasta, herbs, fresh mussels and kale.