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Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

Silver Fern Farms' Sarah Hurley shares her recipe for beef porterhouse steaks with a tasty bistro butter.

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

Prep time 15 mins | Cook time 6-8 mins

Serves 2


1 pack Silver Fern Farms Beef Porterhouse Steak

2 tsp olive oil

Salt and ground black pepper, to taste

Bistro Butter:

80g butter, at room temperature

1 Tbsp chopped capers, well drained

2 Tbsp very finely chopped parsley

1 clove garlic, crushed

Juice of ½ lemon

2 tsp Dijon mustard

1 tsp flaky salt


For the steaks:

Remove steaks from pack 10-15 minutes before cooking to allow the beef to bloom. Heat oil in a heavy frypan. Season steaks with salt and pepper and cook over medium-high heat until done to your liking (3-4 min each side for medium rare). Transfer steaks to a clean plate, cover with tin foil and a clean tea towel and allow to rest for 5 minutes before serving. Top each steak with a 1.5cm thick slice of Bistro Butter. Place steaks and butter under the grill for 30 seconds to start the butter melting.


For the bistro butter:

Whip butter until light and fluffy, then beat in other ingredients until evenly combined. Mound in a log shape about 8cm long on a piece of baking paper and roll up in paper. Chill in the fridge for at least 30 minutes or up to several weeks.


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