4 Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers
Olive oil, for brushing
4 slices Swiss cheese
4 hamburger buns, split in half and toasted
2 tbsp harissa sauce
4 sweet pickled gherkins, finely chopped
¼ small onion, finely chopped
2 tsp capers, finely chopped
1 green chilli, finely chopped
1 tbsp finely chopped parsley
1 tsp wine vinegar
1 tsp olive oil
- Remove Silver Fern Farms Beef and Lamb with Mānuka Smoked Salt Burgers from the fridge and allow to bloom for 10 minutes at room temperature.
- To make the gherkin relish, combine all the ingredients together in a small bowl. Season to taste, then set aside while you prepare the burgers.
- Preheat a barbecue on high. Brush the burgers with a little olive oil then cook for 31/2 minutes each side, or until cooked through (cook for 4 minutes each side if cooking on the stovetop). Top with a slice of cheese and allow the heat to melt the cheese.
- To serve, spread some harissa sauce over the bottom of each bun. Add some watercress, a burger, then a spoonful of gherkin relish. Add the burger top.