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Sesame Pancakes Recipe

Sesame Pancakes Recipe

Sesame Pancakes Recipe

This incredibly easy Sesame Pancakes Recipe is guaranteed to take your next duck dish to the next level.

Sesame Pancakes Recipe 

Makes 20 / Serves 6

1 1⁄2 cups ‘00’ flour, sifted

1⁄4 tsp table salt

2 tsp sesame oil


How to make this Sesame Pancakes Recipe:  

1. Place the flour and salt in a medium bowl. Pour in 3⁄4 cup of boiling water and mix well to combine. Turn out onto a clean surface and knead for about 3-4 minutes, or until a smooth dough forms. Place the dough in a lightly greased bowl, cover with a clean, damp tea towel and allow to rest for 30 minutes.

2. Divide the dough into 20 equal pieces and roll each into a small ball. Brush the balls with the sesame oil. Press two balls together and flatten them into a disc. Roll each disc into a 12cm- round circle.

3. Heat a large, non-stick frying pan over medium heat. Working in batches, cook the pancakes for 1-2 minutes on one side. Turn and cook for 30 more seconds on the other side, or until just golden.

4. Each pancake will have 2 layers. While still warm, pull the layers apart to separate them into 2 pancakes. Keep all warm until ready to serve.


Try our delicious Chilli, Peanut & Salt Rolled Pickled Cucumbers Recipe for the perfect side to these Sesame Pancakes Recipe. 

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