Chicken Sausage Rolls Recipe

By Jack Gilmore

Chicken Sausage Rolls Recipe

Chicken Sausage Rolls Recipe

Sausage Rolls Recipe. They make the perfect treat. Try this twist on traditional rolls using chicken mince.

Makes 20


2 slices white bread

500g chicken mince

3 green onions, thinly sliced

1 small carrot, peeled and grated

2 tsp dijon mustard

½ cup flat-leaf parsley leaves, roughly chopped (optional)

salt and pepper, to season

2 sheets frozen ready-roll

puff pastry, partially thawed

1 egg, whisked

1 tbsp toasted sesame seeds

tomato sauce, to serve


Preheat oven to 200C. Line a large baking tray with baking paper.

Put bread in a small bowl and cover with warm water. Stand for 5 minutes. Drain and squeeze as much water as possible from bread. Put bread in a large bowl. Add mince, onion, carrot, mustard and parsley (optional). Season with salt and pepper. Stir until well combined.

Put 1 sheet of pastry on a flat surface. Cut in half. Put a quarter of the mince mixture along the long edge of pastry. Brush opposite edge with water. Roll pastry, enclosing mince filling. Cut 5 sausage rolls from pastry roll. Make remaining sausage rolls.

Put sausage rolls on prepared baking tray. Score 3 lines on each roll. Brush with egg wash and sprinkle with toasted sesame seeds. Bake for 15 minutes or until pastry is crisp and golden. Transfer sausage rolls to a wire rack to prevent the base of the rolls becoming soggy. Serve with tomato sauce.

Smart Tip:

The bread is necessary because it absorbs cooking juices and stops the sausage rolls from shrinking.



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