30ml Rogue Society Gin
30ml Espresso shot
30ml Cocchi Amaro
5ml Gran Poppy liquor
1 Tea spoon Salted Caramel syrup
Garnish with salted caramel popcorn
Add all ingredients into Boston shaker and top with ice.
Shake firmly until thick foam forms from the coffee crema.
Strain over ice in short glass, or double strain without ice into martini glass.