Salted Almond Tim Tam Brownie

By Arnott’s

Salted Almond Tim Tam Brownie
The latest instalment fresh out of the Arnott’s kitchen sees the iconic Tim Tam take on a brownie form in a Salted Almond Tim Tam Brownie recipe.

Use a packet of Arnott’s original Tim Tams to make these delicious Salted Almond Tim Tam Brownies. With dark chocolate, chopped almonds and sea-salt flakes the brownie is sweet, salty and fudgy treat.

Salted Almond Tim Tam Brownie Recipe

Preparation time: 15 minutes

Cook time: 40-45 minutes

Serves: 16


Melted butter, to grease

120g dark chocolate, chopped

120g butter

1 ½ cups (400g) caster sugar

3 eggs

1 tsp vanilla extract

1 cup (120g) plain flour

1 tbs cocoa powder

1/2 tsp baking powder

1 (200g) packet of Arnott’s original Tim Tam, chopped

½ cup almonds, chopped

½  tsp sea-salt flakes


Preheat oven to 180ᵒC/160°C fan forced. grease a 20 x 20cm square cake tin. Line with baking paper.

Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.

Stir sugar into chocolate mixture, then add eggs, 1 at a time, stirring well after each addition. Stir in vanilla.

Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.

Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.

Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.


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