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Salmon Skewers with Hazelnut Dressing

By MiNDFOOD

Salmon Skewers with Hazelnut Dressing
Elevate your skewers with these vibrant Salmon Skewers with Hazelnut Dressing.

Salmon Skewers with Hazelnut Dressing

This delicious Salmon Skewers with Hazelnut Dressing recipe features fresh, succulent salmon fillets paired with tender young leeks. The recipe is a delightful balance of texture and flavour. The skewers are elevated by the zesty, crunchy hazelnut dressing that adds a unique nutty complexity. Simple to prepare and bursting with aroma, this healthy and flavourful creation is ideal for anyone looking to enjoy fresh, seasonal ingredients with a gourmet twist.

 

Makes 4 serves

Ingredients

  • 2 young leeks, stalks only
  • 500g skinless salmon fillet, cut into 5cm pieces
  • Juice of ½ lemon
  • 70g raw hazelnuts, blanched
  • 5 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp whole grain mustard
  • 2 tsp honey

Method

  1. Boil or steam the leek for a few minutes until just al dente. Drain and let cool. Cut the leek stalks into 4cm pieces. Thread the salmon and leeks alternately onto pre-soaked wooden skewers.
  2. To make the hazelnut dressing, coarsely chop the hazelnuts and roast them in a pan until light golden brown. Allow to cool. In a bowl, mix the hazelnuts with oil, vinegar, mustard and honey. Season.
  3. Grill or fry the skewers over a high heat for 3 minutes each side or until tender and cooked through.
  4. Drizzle leek salmon skewers with lemon juice and serve with the hazelnut dressing.

by Taverne Agency

Love salmon skewers? why not try

Salmon skewers seasoned with za’atar, roasted cherry tomatoes, garlic oil and Feta cream, click here for the recipe for Grilled Salmon Skewers

 

 

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