Rum and Raisin Ice Cream is a classic dessert that brings together the rich, warm flavours of dark rum and sweet, plump raisins, all swirled into creamy, velvety ice cream.
Rum and Raisin Ice Cream Recipe
Makes 1 litre
Ingredients:
¼ cup dark rum
½ cup raisins, coarsely chopped
1 litre ice cream base, churned until almost set
Waffle cones, to serve
Method:
Simmer rum and raisins in a small saucepan over high heat. Set aside for 30 minutes to cool.
Add raisin mixture to almost-set ice cream base and churn until just combined. Spoon into a metal container. Cover with baking paper and place in freezer for 6 hours or until firm. Scoop into waffle cones to serve.
