1 tbsp dried active yeast
1 tbsp honey
1 cup warm water
2 1⁄2 cups flour
1 tsp salt
4 tbsp olive oil
24 fresh rosemary sprigs
Extra olive oil
Mix yeast, honey and warm water in a large bowl and allow to sit for 5 minutes. The mixture should be frothy after this time – if not, the yeast is dead and you have to start over.
Add flour, salt and olive oil and work the dough together until smooth. Cover with plastic wrap and allow the dough to rise for 1 hour. Cut the dough into 24 pieces and roll each piece into a long sausage.
Preheat oven to 200°C. Wind each dough sausage around a sprig of rosemary. Place on a lined baking tray.
Top with a little extra olive oil and some extra salt. Bake in oven for about 15 minutes, or until golden. Allow to cool on a wire rack.