Rolled Lamb with Stuffing and Potatoes
RECIPE: Rolled Lamb with Stuffing and Potatoes, on MiNDFOOD.
Rolled Lamb with Stuffing and Potatoes
Serves 6
1 cup dried bread crumbs
¼ cup parsley, chopped
100g pine nuts
¼ cup (60ml) water
1 x 40g sachet McCormick Slow Cookers Garlic & Herb Lamb Shanks
2kg (approx) lamb rolled shoulder, untied and open
12 small or 8 medium chat potatoes
1. Combine breadcrumbs, parsley, pine nuts, water and McCORMICK Slow Cookers recipe base in a large bowl.
2. Mix well and press the stuffing mixture onto the inside of the lamb.
3. Roll the lamb and whilst keeping it tight, place the string under one side and tie.
4. Wrap the string around the lamb until the roll is held together and secure.
5. Brown lamb and pour off any excess fat.
6. Place potatoes into the slow cooker insert pot with the lamb on top. Cover and cook for 4-6 hours on high. (Keep covered during cooking. Cooking times may vary between slow cooker models)
Serving suggestion
Let lamb rest for 15 minutes before slicing and serving with potatoes.
