Rocket, Peach, Proscuitto and Parmesan Salad

By MiNDFOOD

Rocket, Peach, Proscuitto and Parmesan Salad recipe, brought to you by MiNDFOOD.

Stonefruit season is on the horizon, so in celebration whip together this simple peach and rocket salad to serve with your favourite barbecued steak or chicken.

Serves 4   

    

120g baby rocket

70g parmesan, shaved

100g finely sliced prosciutto

4 white peaches, halved with stones removed

cracked black pepper

extra virgin olive oil

1 Arrange rocket, parmesan shavings, prosciutto curls and peach halves onto plates.  

2 Top with cracked black pepper and drizzle with extra virgin olive oil.  

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