Stonefruit season is on the horizon, so in celebration whip together this simple peach and rocket salad to serve with your favourite barbecued steak or chicken.
Serves 4
120g baby rocket
70g parmesan, shaved
100g finely sliced prosciutto
4 white peaches, halved with stones removed
cracked black pepper
extra virgin olive oil
1 Arrange rocket, parmesan shavings, prosciutto curls and peach halves onto plates.
2 Top with cracked black pepper and drizzle with extra virgin olive oil.
