Stonefruit season is on the horizon, so in celebration whip together this simple peach and rocket salad to serve with your favourite barbecued steak or chicken.
120g baby rocket
70g parmesan, shaved
100g finely sliced prosciutto
4 white peaches, halved with stones removed
cracked black pepper
extra virgin olive oil
1 Arrange rocket, parmesan shavings, prosciutto curls and peach halves onto plates.
2 Top with cracked black pepper and drizzle with extra virgin olive oil.