A refreshing and tasty after-dinner snack or dessert that wont make you feel guilty.
¼ cup (40g) icing sugar
2 tbs limoncello (see note)
3 cups ice cubes
1 mango, chopped
½ pineapple, chopped
2 kiwifruit, chopped
2 star fruit (carambola), thickly sliced
2 bananas, thickly sliced
½ cup fresh mint leaves
1 Place sugar, limoncello and ice in a food processor or blender and process until ice is crushed. Place granita, uncovered, in a large freezerproof dish in the freezer to f irm up for a few minutes.
2 Meanwhile, place mango, pineapple, kiwifruit, star fruit, bananas and mint in a large bowl. Toss gently to combine. Serve fruit salad topped with granita.
NOTE: Limoncello is an Italian lemon-flavoured liqueur and is available from most bottle shops. You can also use orange-flavoured liqueur, such as Cointreau, or for a non-alcoholic granita, replace it with lemon juice. The ProPoints values remain the same.
