Stuffed Capsicums with Lamb & Vegetables

By MiNDFOOD

Stuffed Capsicums with Lamb & Vegetables recipe, brought to you by MiNDFOOD.

Serves 6

6 small red capsicums

400g lamb mince

1 small onion, diced

1 small carrot, diced

1 stalk celery, diced

50g green beans, sliced

1 ½ cups Arborio rice

1 cup fresh chopped tomatoes

½ cup water

40g sachet McCORMICK Slow Cookers Garlic & Herb Lamb Shanks

1 Cut the tops off the capsicums and remove the seeds and discard. Put capsicums lids to one side.

2 Brown lamb mince, onion, carrot, celery, green beans and rice.

3 Combine McCORMICK Slow Cookers recipe base with chopped tomato and water and pour over lamb mixture and stir through.

4 Stuff the lamb mixture into the capsicums and place the top of the capsicums back on.

5 Place into the slow cooker insert pot. Cover and cook for 4 hours on HIGH. (Keep covered during cooking. Cooking times may vary between slow cooker models).

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