Spicy Calzone with Chorizo, Green Chilli and Sour Cream

By MiNDFOOD

Spicy Calzone with Chorizo, Green Chilli and Sour Cream
Spicy Calzone with Chorizo, Green Chilli and Sour Cream recipe, brought to you by MiNDFOOD.

Calzone is a traditional Italian folded pizza, it is so versatile and can be filled with your favourite pizza toppings.

Makes 1

1 quantity pizza dough

½ cup passata

2 chorizo, thinly sliced

300g kidney beans, rinsed

3 cups manchego, grated

200g store-bought chargrilled

capsicum

1 cup coriander leaves

2 long green chillies, sliced

sour cream, to serve

 

1 Preheat oven to 220°C. Roll out dough on a lightly floured surface to form a large rectangle. Place dough on a lightly oiled baking tray.

2 Spread half of the pizza base with passata and top with chorizo, kidney beans, manchego and capsicum.

3 Fold other half of dough over to enclose filling and press edges together to seal. Bake calzone for 30-35 minutes or until golden and base is crisp. Serve with a salad of coriander leaves and chillies and a side of sour cream.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.