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Spanish Platter

Spanish Platter

Impress your party guests with this delicious platter that can be prepared in advance.

Spanish Platter

Serves 6

3 small pears

120g shalved jamon or prosciutto, cut in half lengthways

200g tub purchased capsicum dip

1 cup mixed Spanish olives – lemon-filled, Manchego cheese-filled & pimento-filled

200g piece Manchego cheese

1/3 cup caperberries

1 tbsp extra-virgin olive oil

180g packet sweet olive-oil tortas

Cut pears into quarters. Wrap a strip of jamon around each wedge of pear and place on a large serving platter. Spoon dip into a serving bowl. Place olives in a bowl and add to platter with bowl of dip and wedge of cheese. Place caperberries onto platter and drizzle with oil. Serve with tortas.

Note: Sweet olive-oil tortas are imported from Seville, Spain. If unavailable substitute with lavash crackers or water crackers.

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