Spanish Platter Recipe


Spanish Platter Recipe

Impress your party guests with this delicious Spanish Platter with pears, olives, cheese and jambon that can be prepared in advance and is sure to wow.

Spanish Platter Recipe: Ingredients

Serves 6

  • 3 small pears
  • 120g shalved jamon or prosciutto, cut in half lengthways
  • 200g tub purchased capsicum dip
  • 1 cup mixed Spanish olives – lemon-filled, Manchego cheese-filled & pimento-filled
  • 200g piece Manchego cheese
  • 1/3 cup caperberries
  • 1 tbsp extra-virgin olive oil
  • 180g packet sweet olive-oil tortas


How to make a Spanish Platter

1. Cut pears into quarters. Wrap a strip of jamon around each wedge of pear and place on a large serving platter. Spoon dip into a serving bowl.

2. Place olives in a bowl and add to platter with bowl of dip and wedge of cheese.

3. Place caperberries onto platter and drizzle with oil. Serve with tortas.


Note: Sweet olive-oil tortas are imported from Seville, Spain. If unavailable substitute with lavash crackers or water crackers.


A fan of Spanish flavours? Try our Spanish Paella with Baby Octopus Recipe. 


Print Recipe

You may also like


Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. 

Member Login