Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that tastes of summer, and everyone is sure to love. Serve Spaghetti with Fresh Tomato, Capers and Olive Sauce topped with parsley and with crusty bread and salad greens.
Spaghetti with Fresh Tomato, Capers and Olive Sauce Recipe
Serves 4
Ingredients
500g spaghetti
3 large ripe tomatoes, finely diced
½ cup kalamata olives, pitted and finely diced
½ cup flat-leaf parsley leaves, finely chopped
2 tbsp baby capers
1 lemon, shredded rind and juice
2 tbsp extra-virgin olive oil
flat-leaf parsley leaves (extra), to garnish crusty bread, to serve
salad greens, to serve
Method:
Cook spaghetti in a large saucepan of boiling salted water according to packet instructions or until just tender. Drain and return to saucepan.
Combine tomatoes, olives, parsley, capers and lemon rind in a bowl. Combine lemon juice and oil in a jug and season well with salt and pepper.
Add tomato mixture and lemon dressing to pasta. Toss until well combined.
Garnish with parsley (extra) and serve with crusty bread and salad greens.
