Soba Noodle Salad with Tangy Lime Dressing

By Jody Vassallo

Soba Noodle Salad with Tangy Lime Dressing
Soba Noodle Salad with Tangy Lime Dressing recipe, brought to you by MiNDFOOD.

Simple, tasty and full of fresh vegetables this salad is ideal for a quick weekend lunch.

Serves 4

135g dried organic soba noodles

1 carrot, cut into matchsticks

1 lebanese cucumber, cut into matchsticks

50g snow pea sprouts

1 avocado, sliced

1 tbsp toasted sesame seeds

½ cup toasted shredded coconut

2 tbsp lime juice

1 tbsp mirin

1 tsp extra-virgin olive oil

1 tsp maple syrup

1 To make salad, cook noodles and carrot in 
a large saucepan of boiling water until tender. Drain well under cold running water. Put noodles, carrot, cucumber, sprouts, avocado, sesame seeds and coconut in a bowl and gently toss to combine.

2 To make dressing, whisk 2 tbsp water, 
lime juice, mirin, oil and maple syrup together in a small bowl.

3 Pour dressing over salad and toss to coat noodles.


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