Scallop Tiradito

By Nobu Matsuhisa

Famous Japanese chef Nobu Matsuhisa shares his recipe for Scallop Tiradito, on MiNDFOOD.

Famous Japanese chef Nobu Matsuhisa shares his recipe for Scallop Tiradito.

80g scallops

12 coriander leaves

12g rocoto

20g black salt

90ml yuzu lemon

Yuzu lemon

30ml yuzu juice

60ml lemon juice

1 Thinly slice the scallops into 12 pieces and arrange them onto a plate. Place a coriander leaf on each sliced scallop.

2 Place a ‘spot’ of rocoto onto each coriander leaf.

3 Serve with yuzu lemon dressing and black salt.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.