Sage Potato Bakes

By Dixie Elliott

Sage Potato Bakes
Sage Potato Bakes recipe, brought to you by MiNDFOOD.

Serves 6

12 small fresh sage leaves

800g potatoes, peeled,

thinly sliced (approx 4 large potatoes)

100g butter, melted and cooled

sea salt flakes, to serve

Preheat oven to 200˚C. Grease a 12-mould 2-tbsp capacity patty pan tray. Place a sage leaf into the base of each mould. Layer potatoes in moulds, brushing generously with butter between each layer. 

Roast for 35-40 minutes or until golden and crisp. Remove from pan with a palette knife. Transfer to a serving platter and serve immediately sprinkled 
with sea salt flakes.  

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