To make Sage Potato Bakes place a sage leaf into the base of each patty pan. Layer potatoes in moulds, brushing generously with butter. Bake until golden and crisp.
Sage Potato Bakes Recipe
Serves 6
Ingredients:
12 small fresh sage leaves
800g potatoes, peeled, thinly sliced (approx 4 large potatoes)
100g butter, melted and cooled
sea salt flakes, to serve
Method:
Preheat oven to 200˚C. Grease a 12-mould 2-tbsp capacity patty pan tray. Place a sage leaf into the base of each mould. Layer potatoes in moulds, brushing generously with butter between each layer.
Roast for 35-40 minutes or until golden and crisp. Remove from pan with a palette knife. Transfer to a serving platter and serve immediately sprinkled with sea salt flakes.
