Prosciutto-Wrapped Roast Chicken

By Dixie Elliott

Prosciutto-Wrapped Roast Chicken
Prosciutto-Wrapped Roast Chicken recipe, brought to you by MiNDFOOD.

To add a little sweetness and moisture to each chicken breast push a thin slice of banana into the centre.

Serves 4

4 chicken breast fillets

2 small bananas

4 large thin slices prosciutto

3 lemons, cut into pieces

2 tbsp extra virgin olive oil

2 heads of broccoli, cut into florets

20g butter

1 Preheat oven to 200°C. Line a baking tray with baking paper. Using a small sharp knife, cut a pocket into each chicken breast fillet. Peel bananas and cut in half lengthways. Insert a piece of banana into each fillet. Wrap a piece of prosciutto loosely around the centre of each fillet.

2 Place chicken on prepared tray. Arrange pieces of lemon around chicken. Drizzle with oil. Sprinkle with freshly ground black pepper. Bake for 20-25 minutes or until chicken is cooked through and lemon is caramelised.

3 Bring a saucepan of water to the 
boil. Add broccoli and simmer for 5 minutes or until tender. Drain. Return to pan. Add butter and toss until melted. Serve chicken with lemon and broccoli.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.