Prawn and Seedless Watermelon Salad

Ingredients:

¼ cup extra virgin olive oil


2 tablespoons white balsamic vinegar


750g cooked prawns, peeled, tail intact (16 large peeled prawns)


1 medium wedge seedless watermelon, cubed

100g goats cheese or feta, cubed


½ cup mint leaves


1 bag of fresh baby rocket leaves

1 Mix the olive oil, vinegar and salt and pepper in a bowl.

2 Add the prawns, and toss well. Add the rocket and mint and gently mix.

3 Place the prawn and lettuce mix on a platter, sprinkle over the feta or goats cheese and top with the seedless watermelon cubes. Drizzle the remaining dressing over the salad and serve immediately.