These prawn, fish and macadamia cakes are bursting with flavour, and are ready in mere minutes.
Serves 4
500g uncooked king prawns
400g boneless fish fillets
100g (2/3 cup) roasted macadamias, finely chopped
1Ž2 small onion, finely chopped
1 tbsp green curry paste
2 tbsp lemon juice
2 tbsp coriander leaves, chopped
1 tbsp macadamia or olive oil
1Ž2 cup plain yoghurt
11Ž2 tbsp chopped mint
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly copped, remove.
Add the macadamias, onion, curry paste, lemon juice, and coriander to the fish mixture. Press the mixture together, then divide into 8 and roll into patties.
Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
Serve with combined yoghurt and mint.
