Popcorn with 
Herbed Ghee

By Jody Vassallo

Popcorn with 
Herbed Ghee recipe, brought to you by MiNDFOOD.

Serves 4

½ cup popcorn

1 tbsp melted ghee

1 tbsp chopped mixed herbs

pinch sea salt

pinch freshly ground

white pepper

Place popcorn, ghee, herbs and salt and pepper in a non-stick saucepan. Cover and cook over a medium heat, shaking during cooking, for 5 minutes or until popcorn has finished popping. Serve.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.