8 blood plums, halved with stones removed
½ cup brown sugar
400g thick Greek yoghurt
1 1/2 cups toasted muesli
1 Place the plums onto a baking dish lined with baking paper, sprinkle with brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.
2 Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with
remaining plums and syrup.