Plum, Yoghurt and Muesli Pots

Plum, Yoghurt and Muesli Pots recipe, brought to you by MiNDFOOD.

Serves 4    

8 blood plums, halved with stones removed

½ cup brown sugar

400g thick Greek yoghurt

1 1/2 cups toasted muesli

1 Place the plums onto a baking dish lined with baking paper, sprinkle with  brown sugar and ½ cup water, cook under a preheated grill until the plums are soft.

2 Divide half the plums between four serving glasses, top with yoghurt, muesli and finish with

remaining plums and syrup.

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