Pineapple, Lime and Ginger Granita

By Neil Perry

Pineapple, Lime and Ginger Granita
Pineapple, Lime and Ginger Granita recipe by Neil Perry, brought to you by MiNDFOOD.

Savour the flavours of spring with Neil Perry’s zesty pineapple an lime granita. Simply whisk together your favourite juices, freeze and then crush into a easy, sophisticated after dinner treat.

Serves 4

1 large pineapple, juiced (about 400ml)

1 lime, juiced

1 small knob ginger, peeled and juiced

2–3 tbsp caster sugar

Whisk together pineapple, lime and ginger juices with sugar until sugar has completely dissolved. Pour mixture into 
a shallow metal tray and freeze until firm. Remove tray from freezer and break up the ice with a fork to form the granita. Serve immediately.



Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.