Pineapple, Lime and Ginger Granita

Savour the flavours of spring with Neil Perry’s zesty pineapple an lime granita. Simply whisk together your favourite juices, freeze and then crush into a easy, sophisticated after dinner treat.

Serves 4

1 large pineapple, juiced (about 400ml)

1 lime, juiced

1 small knob ginger, peeled and juiced

2–3 tbsp caster sugar

Whisk together pineapple, lime and ginger juices with sugar until sugar has completely dissolved. Pour mixture into 
a shallow metal tray and freeze until firm. Remove tray from freezer and break up the ice with a fork to form the granita. Serve immediately.