Pearl Barley Salad

By Martha Goes Green

Pearl Barley Salad recipe, brought to you by MiNDFOOD.

Serves 4

1 cup pearl barley

2 handfuls baby salad leaves

10-12 cherry tomatoes, halved

2 tbsp sunflower seeds

2 tbsp extra virgin olive oil

3 tbsp white wine vinegar

100g feta

1 Cook barley in 6 cups of boiling water for 30-35 minutes or until tender. 
Drain, rinse with cold water and 
set aside to cool.

2 In a large salad bowl combine barley, salad leaves, tomatoes and sunflower seeds. Pour over olive oil and white wine vinegar, crumble in feta, season with salt and pepper and toss well.

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