Ingredients:
- 12 sausages
- 6 garlic cloves, sliced
- 2 red onions, cut into wedges
- olive oil
- 600g cherry tomatoes, halved
- 3 tbsp balsamic vinegar
- salt and pepper, to season
- fresh basil leaves, torn, to serve
Oven-Baked Sausages and Balsamic Tomatoes Method
Preheat oven to 180C. In a large roasting tin toss together sausages, garlic and onion with a little oil. Bake for 15 minutes until golden. Add tomato and balsamic vinegar. Season with salt and pepper and toss gently. Return to oven for a further 15 minutes. Stir in a handful of basil leaves before serving.