Ham and Cheese Toastie

By Dixie Elliott

Ham and Cheese Toastie
Ham and Cheese Toastie recipe, brought to you by MiNDFOOD.

Serves 4

Shoestring chips

1 small loaf of bread

160g mozzarella or provolone cheese,
 thinly sliced

8 thinly shaved slices ham

olive oil cooking spray

Dijon mustard to serve

1 Preheat a chargrill over a medium-high heat. Preheat oven to 220C. Put chips onto a baking tray and place in oven.

2 Cut loaf into 8 slices. Place slices of cheese and ham onto bread. Spray with olive oil. Cook sandwiches, 2 at a time, on chargrill for 2-3 minutes or until charred. Transfer to a baking tray and place in oven. Cook remaining sandwiches. Serve with chips and Dijon mustard.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.