From the author’s of “4 Ingredients” comes a selection of quick-and-easy meals for the gluten-free family.
500g stir fry beef
⅔ cup GF bbq sauce
2 tbs. sesame oil
4 – 6 shallots, chopped
Mix stir-fry sauce and meat together; allow meat to stand for 15 minutes. Heat oil in a wok or frying pan. Stir-fry meat in batches for 1 minute, or until cooked on the outside and medium on the inside. Trim the shallots and cut into thin lengthwise strips. Quickly stir-fry in wok. Serve meat on top of a salad (even just shredded ice-berg lettuce is nice) and top with shallots and jus.