We’ve taken four traditional British pudding recipes and added a MiNDFOOD twist to these sweet favourites.
CARAMEL BRIOCHE PUDDING
We’ve taken the much-loved bread and butter pudding and given it a modern twist by using brioche and raspberries. Perfect for casual winter weekend dinner parties.
CANTERBURY APPLE TART
Apple Tart can be traced back to 14th century England. The first recorded recipe was written by Canterbury Tales author Geoffrey Chaucer in 1381.
RHUBARB TRIFLE
For a different kind of trifle, try in-season rhubarb layered with creamy, homemade vanilla custard.
GINGER PUDDING WITH BUTTERSCOTCH
Nothing says winter like a piping hot ginger pudding with sweet butterscotch sauce – a twist on the classic British favourite.
