Double Chocolate Bites

By Donna Wilkinson

Double Chocolate Bites recipe, on MiNDFOOD.

Makes about 40

200g white marshmallows

60g unsalted butter

125g white chocolate, roughly chopped

375g dark chocolate melts

75g white chocolate (extra), roughly chopped

1 Grease and line a 26cm x 8cm bar tin with baking paper. Combine marshmallows and butter in a small saucepan over low heat. Stir until melted and smooth. Remove from heat and add white chocolate. Stir until well combined and chocolate is melted. Beat for 1 minute with a wooden spoon. Spoon into prepared tin, smooth top, cover and refrigerate for 
2 hours or until set. When set, turn white chocolate mixture out onto a board and cut into 2cm squares.

2 Line a tray with baking paper. Put dark chocolate melts in a saucepan over low heat. Stir until melted and smooth. Transfer to a bowl. Add 1 white chocolate square to melted dark chocolate and coat with chocolate using 2 forks. Transfer to prepared tray. Coat remaining squares with chocolate. Stand at room temperature until set.

3 Melt white chocolate (extra) in a small saucepan. Spoon into a small clip-lock bag. Seal. Snip one corner of bag. Pipe a zigzag pattern onto each chocolate. Serve when chocolate is set or cover with plastic wrap and refrigerate until required.

Donna Wilkinson provided the recipe that was a hit with the kids. With its mix of white and dark chocolate and marshmallows it’s a sweet sensation.

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