To make Chocolate, Walnut and Date Balls, blend dates, chocolate hazelnut spread, ground linseeds and walnuts in a food processor. Shape mixture into small balls and roll in roughly chopped walnut, cinnamon and raw sugar. Store Chocolate, Walnut and Date Balls in an airtight container ready for a quick and easy snack.
Chocolate, Walnut and Date Balls Recipe
Makes 16
Ingredients:
500g pitted dates, roughly chopped
2 tbsp chocolate hazelnut spread
2 tbsp ground linseeds
190g walnuts, roughly chopped
½ tsp ground cinnamon
1 tbsp organic raw sugar
Method:
Put the dates, chocolate hazelnut spread, ground linseeds and 90g of the walnuts into a food processor and process until the mixture binds together into a ball.
Roll tablespoons of the mixture into small balls and roll in the combined walnut, cinnamon and sugar mix. Store in an airtight container.
