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Barbecue Sausages with Moroccan Tomato Chutney

Barbecue Sausages with Moroccan Tomato Chutney

Barbecue Sausages with Moroccan Tomato Chutney recipe, brought to you by MiNDFOOD.

Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer weekend meal. Serve with a fresh green salad and nice cold beer for the adults.

Serves 4

1 tbsp olive oil

1 brown onion, finely chopped

2 garlic cloves, crushed

3 tsp ground cumin

2 tsp ground coriander

1 tsp sea salt flakes

½ tsp paprika

¼ tsp ground cinnamon

¼ tsp white pepper

2 x 400g cans chopped


½ cup golden sultanas

8 fresh dates, seeds

removed, chopped

1 orange, finely grated rind

and ⅓ cup juice

24 sausages (mixed flavours)

Preheat a barbecue hot plate over medium heat.

2 Heat 1 tbsp oil in a saucepan over barbecue hotplate. Add onion and cook for 3 minutes or until soft. Add garlic, cumin, coriander, salt, paprika, cinnamon and pepper. Cook for 2 minutes or until aromatic.

3 Add tomatoes, sultanas, dates, orange rind and juice. Stir until combined. Cook for 25 minutes or until sauce is thick.

4 Heat barbecue grill on medium heat. When hot add sausages and cook for 8 minutes or until cooked through. Serve sausages 
with tomato chutney and 
a green salad.

Use leftovers to make Sausage and Chickpea Salad on tortillas for an easy Mexican lunch the next day.

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